1
1
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最近幾年過澳門必到食肆，通常下午去食多等位比較快，紅酒雜飲一定要飲，如果夏天點會加西瓜粒仲清香，葡汁本人麻麻地所以四蔬只當菜食冇特別，炒飯幾飽都要食埋加左葡國臘腸同豬肝好香好香，忌廉馬介休啖啖魚肉又香又滑，可惜碟頭太大每次又好多野必食，搞到食左咁多次都仲有好多未試過，真係有排試
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Recommended Dishes
西班牙紅酒特飲
忌廉薯容焗馬介休
乳豬飯
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
