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Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Went to The One for a light dinner and ended up trying this Vietnamese restaurant. Its first impression was very spacious and even though there wasn't a wait time, there were stil alot of customers dining. First off, I must note that the staff and service was minimal. I don't want to use the word "terrible" to describe them because it was lacking too much in service to much to tell whether it was terrible or not. I asked for spicy sauce and napkins and basically got ignored by every staff there. I had to lose my patience and holler before a staff would come and service our table. At the end, they got me what I wanted but with no expression at all--it was as if they didn't care.As for the food, I have to be fair that the soup base is actually quite tasty and flavourful. It was hot enough with a rich beefy fragrant. I ordered the chicken noodle soup and I liked it very much especially with extra green onions The satay was very dry and there was nothing special about it. The sauce wasn't even Satay sauce so I would not recommend this for anyone Rice paper wrap is my favourite Viet dish so obviously, I had to order this. The filling was quite tasty but the rice paper was a bit too thick so it tasted a bit pasty. Overall, I think it's a fair restaurant taking in mind that the price is very cheap. The chicken noodle soup was only $37 and the whole meal came together a little less than $150. If you do not have alot of expectation for something fancy or you just want something fast and simple, this is an alright place to go to.
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幾個月前才去過越南，很喜歡吃當地的河粉及檬粉，今天下午來到尖沙咀The One，便來「越棧」吃個越式湯粉下午茶。我揀了「札肉湯檬」，連飲品$32這碗檬粉，送來的樣子似模似樣，除了香葉比正宗越式的份量少，都頗像越南粉的。但因香葉及菜不足，便顯得整碗粉不夠香，而湯算OK鮮味。札肉就切得太薄，味道偏淡，比起我在越南吃的鮮甜札肉爭好遠，這碗檬粉未至於難吃，但越南風味嚴重不足。
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筆者從越南回來, 已立即很懷念當地家丁的牛河. 唯有來越棧一解相思之苦. 週日下午茶時段, 點選了牛腩片河(HK$33), 凍檸茶. 不消一會侍應便送上湯河. 先試一口湯底, 牛肉味是有的, 但湯底明顯不夠清, 牛肉味也未算濃郁, 應是加上味精的吧? 河粉不是越南地道的那種, 而是港式的, 幸好牛腩片也不錯, 夠淋軟, 牛肉味也有, 總算有一點安慰. 但牛腩片只有兩三片, 不足夠呢! 湯河上九層塔只有一棵, 還有一些洋蔥和芽菜, 中規中矩吧.
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同男友行The One，見呢間冇乜人又座得舒服就入左去試吓我叫左個生牛肉湯檬粉餐，個湯好鮮甜，配菜又多，不過肥牛就係普通貨色男友要香茅豬扒飯香茅味唔夠，但豬扒唔會太乾，男友反而最鍾意個飯，有咬口
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跟媽媽去 the one 看戲，本想去吃 Caffe Habitu，她卻說要去「越棧」。平日的晚上人不多，我們坐靠近窗邊的位置。環境不錯，可是食物質素卻不然。我們選了 $158 的二人套餐，兩碗湯粉 + 小食 + 油菜 + 兩杯特飲，感覺還挺划算的。香茅豬扒撈懞：豬扒死實實，毫不新鮮。懞粉不爽口，過稔，最大敗筆是魚露。我不打算評論魚露是否新鮮，但吃過撈懞後，展開了漫長的口喝之旅，可想而知味精下得多重啊！雞絲撈懞：沒有味道的碎濕濕雞絲，配上味精魚露，OMG!小食算是比較滿意，雞翼和豬頸肉也不錯。上湯浸生菜：真的是上湯嗎？只看見一片片的油在浮面。三色冰和椰香雜薈：其實兩者幾乎一樣，只是後者沒有綠色條條。如果來這裡用膳，請有事後長期口喝的心理準備，因為味精實在下得太重（還是香港的越南菜早就變成這樣子？）。
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