My friends and I visited a local Cantonese-style dim sum restaurant on a Friday around 5pm. Since the restaurant was not busy at that time, we were seated right away.  The restaurant had a clean and inviting atmosphere, with charming blue color decorations. As the name suggests, the place specializes in serving local Cantonese-style dim sum. Each table had an iPad device, allowing us to easily browse the menu and order our food, which was pretty cool.  We decided to try some classic dim sum dishes like har gau, sui mai, and crunchy char siu bao. While the portion sizes were not the largest we've seen, the taste was good. The beef balls were steamed to perfection, being soft and juicy. The sui mai was meaty and had a delightful addition of fish roe on top.
The egg tart was the surprise highlight of the meal, with its generous layers of flaky puff pastry and delicious egg custard filling that wasn't overly sweet.  Overall, it was a good meal, especially during this off-peak time, offering a nice and relaxing dining experience.

This place is so lovely. Staff are friendly. During summer u can enjoy to have swim outside the restaurant. Food are so delicious, good presentation. They also have the best wine from Portugal. Cozida Portuguesa must try and the salad that have beetroot.

On April 13th, after almost six years, I returned to Macau and dined at this restaurant. Last time, shortly after having afternoon tea, I could hardly eat anything, but I had a delicious memory, so I sought redemption this time. I ordered chorizo, steamed clams in wine, grilled sardines, and seafood stew.The cuisine didn't quite live up to expectations. Perhaps part of the reason was that the air conditioning was too strong, causing the meal to cool quickly and lose its appeal. The presentation of the chorizo, seared in a pig-shaped container, was intriguing. Overall, the dishes were overcooked, and the seafood was difficult to chew. It was a bit disappointing, but at least the flavors weren't too heavy. So we had a great time in Macau.

😋Best Portuguese Style Baked Duck Rice EVER - Crispy Rice on top, Moist Rice in the middle, absorbed all the flavors of Duck & Chorizo - Tender & Succulent Duck Meat - Savory & Appropriately Baked Slightly Fatty Chorizo adds crispness and pleasantly oily meat flavor 🦆🍚Baked Duck Rice 🔥🐟Charcoal Sardines 🐟🥔Cod Fish Cakes

Consistently good quality food and friendly service. It’s becoming harder and harder to find quality cooking and fair prices in Macau for Macanese/ Portugese cuisine. Miramar has had always been a special meal for us when we visit regularly from Hong Kong. The caldo verde spinach soup, clams in white wine, crispy skinned pork, garlic bread, garlic prawns, cod fish balls, tripe with chorizo stew and curry crab really hit the spot. Reservations are a must. And request to sit outside to enjoy the sea breezes. don’t like the and dreadful tv inside the aircon dining room and I think the toilets need to be made more attractive and hygienic.

Visited this restaurant last November. The decor looked a bit dated but this is the only downside. Servers were attentive and polite. Food and drinks were good. We had scallop risotto, beef wellington, samon tartar. All tasty. As to drinks, we ordered fruit tea x 2. Fresh and not too sweet. Refreshing. We also ordered a "thousand-layer cake, lady m type) . It's normal but not outstanding. Overall, it's a memorable meal. And I am looking forward to my 2nd visit!

Beautiful venue, totally destroyed by a “computer says no” service attitude. Menu items available; Banana Smoothie & Strawberry Smoothie Customer request; “Would you be able to help with a banana & strawberry smoothie in one glass?” NO Drinks turn up, strawberry smoothie is strawberry syrup and jam - apparently it is better to deny your customers what they like than to squirt some strawberry jam into a banana smoothie. Too difficult box - ticked. We ended up getting an extra cup and just mixing our own. Apparently we are more proficient at amateur smoothie making than the staff are at using a spoon. “Um, do you have a bathroom?” “NO” “Ok, is there one near by?” “Outside turn left” “Uh, how far? What am I looking for?” “Just turn left you will see it” Apparently turn left and see it meant go to the end of the road, turn left down an alleyway, go to the end of the alleyway and find a public toilet in a corner. Charisma deficit box - ticked. Client care - atrocious My partner actually had to lose her cool a little because when she voiced she was unhappy, the girl laughed at her. 100% fail. Plenty of other nicer friendlier options. This place is not going to last long. Good luck to them, but don’t do it. Honestly. Take some photos and leave.

Everytime I visit Macau, Portuguese cuisine has always found itself on the agenda of culinary stops. Always been casual local bistro type venues ...never tried fine dining until now! The deco is almost a reflection of Don Alfonso at the Versace hotel next door. Chic with a touch of elegance. But the food is really the WOW factor The quicker starter was a beef tartare in a tempura cone. Very well seasoned and the beef was filled almost to the tip. Then the star of the show: Mesa signature seafood rice ( Arroz Rico de Marisco ) with Mediterranean Red Prawns. The portion easily good for 3 persons. We finished off with a Kumquat Globe with custard filling. Very very enjoyable dinner. P.S. The " book " of wine list is second Robuchon..

Apparently window shopping is tiring. Who knew?! The girlfriend did. She looked up this SB and dragged me along screaming & kicking. She knows I’d rather support mom & pop coffee shops, but being the supportive boyfriend I dutifully went along. The girlfriend paid for the drinks to soothe my conscience while also bought souvenirs for her staff. To be fair this Reserve was clean, had ample seating, and loads of merch to entice patrons to come in & spend $$.

For our final night on the island before heading home to GZ, the girlfriend fancies a western meal with beach front views. Jokes on her because by the time we got to Miramar it is pitch black and no beach views except the soft melodic sound of gentle waves. But, more jokes on her, because once we sat down, the decibel levels from other patrons pretty much drowned out whatever sound the melodic waves made. We were seated immediately and service was quick & efficient. The girlfriend ordered chef’s style clams & garlic shrimp, both were sauce heavy dishes. My only suggestion was no carbs. The dishes were delicious, with the chef’s clams being larger portion than expected. The garlic shrimp’s portion was consistent with what we are used to.

The girlfriend fancies a dinner of Portuguese cuisine as she is feeling Cha Chaan Tang fatigue. I don’t blame her since we have eaten loads of street hawkers food, dai pai dong & wonton stalls. She picked this restaurant based on the ratings and we were not disappointed. There was a wait when we got there & that is a good sign. The cab driver said this area is colloquially called restaurant row. Decent prices. Fast no nonsense service. Accepts most foreign credit cards. Not many options for booze other than the House Red/White wine & a couple bottled beer. Kudos to the many reviewers who have enjoyed their meals here. We have enjoyed ours as well

Committed to provide a leisure dining experience, the restaurant is designed in dai pai dong (food stall) style. Compare with the other stores on the street, this restaurant is relatively less busy probably because we avoided the peak hours. In addition to dine-in options, the beef offal counter caught our attention by its attractive posters. This is a place to go for if you didn’t have much time, but want to try out the famous beef offal in Macau. But whether it taste good depends on your personal preference. 📝Menu: 🔸Beef Offal

Using 100% perfume lemon, the store specialise in lemon tea with their own blend of tea. They have also used a specific type of ice in order to preserve the best taste. The term “yashi” might scare some away, but it is indeed a premium grade Oolong tea in Guangdong Province. Its floral aroma and rich taste stays in your mouth and throat, elevated by the little pieces of “chenpi” (dried tangerine peel). 📝Menu: 🔸Yashi Higharoma Lemon Tea

Taking advantage of its location around the tourist area, the store serves takeaway beef offal. It is not difficult to spot the store given its never ending long queue. One of the best things about beef offal is the crisp snipping sound of the scissors cutting into the delicious food. Personally I think it is by far the best in the area, but whether it is worth the wait depends. 📝Menu: 🔸Beef Offal - Regular size

Deco is nice with modern British style. Service is excellent and warm. Food is fine at this price but nothing really stands out. Overall a nice place for chilled brunch but probably not ideal for fine dining. Beef wellington: fine but no surprise Fish and chips (kids): normal I guess per my 3 yr old kid