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Exit D1, Lai Chi Kok MTR Station, Exit D2, Lai Chi Kok MTR Station
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Additional Information
香港首間電競酒吧合而為一的電競吧
Opening Hours
Mon - Thu
17:00 - 02:00
Fri - Sat
17:00 - 04:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
再黎連放3日假不是夢，所以放工就幾個同事去 RELAX 下，好好放低工作上既煩惱。有朋友介紹，荔枝角 D 2 PLACE 一期有一間幾唔錯既酒吧【Versus Stadium】，老老豆豆，野食雖然唔算好多選擇，但勝在飲品方面選擇都幾多。我哋叫左2杯野飲，已經唔記得左叫咩野，但係味道好不錯的，好易入口，送香口既小食一流。「黑松露炸薯條」 ： 薯條脆口得黎好有咬口，薯肉滿滿的，沾滿黑松露醬入口特別滿足。個醬真心唔錯。「雞肉串燒」 ： 雞肉很嫩滑，好 JUICY ，又唔會 UN ，個燒汁好惹味。個雞翼比較上遜色，唔太似雞翼味，而且味道比較淡。。。
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*Atmosphere*First thing that hits you is the smell of disinfectant and cigarettes.The lighting is strobing multicoloured LEDs.The music is a playlist stuck from 2012 club music at 1PM on a Friday. Which is quite annoying for lunch. It feels like a strip club without the strippers.As an eSports themed bar / restaurant, they don’t have any eSports games on the TVs, only football.*Service*For the most part polite and friendly but they definitely look flustered and struggle to serve the 6 tables there for lunch.It’s been 30mins as I type this since we ordered and no food has arrived aside from the lukewarm soup and bread.All three of our food orders eventually arrived after 40mins since ordering.*Drinks*Hot milk tea - sucksIce milk tea - terrible, bland.Coffee - garbageWater - the most tap water tasting tap water with a hint of green tea probably used for beer pong the night before.*Food*Pulled beef brisket burger - was ok.Bacon Uni Spaghetti - looks good but was too salty.Pan fried Salmon - over cooked, not fresh and too dry.I suspect the food actually comes from next door GOLFZONE as the staff could be seen walking back and forth.If that’s the case I would rather sit and eat at GOLFZONE, at least the music is not trash and you can watch people hit balls at a projector screen.*Conclusion on lunch service*Don’t come here for lunch.I’m sure it’s fun at night for drinks and what not. But for a week day lunch...avoid.
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我多數上三樓食，好多次經過都都無衝動要試，今日朋友話去試下，約係餐廳等。知道係酒吧，但都舒服唔算大煙味，唔會好迫，西餐$80-170，環境唔錯叫左個牛扒同意大利飯share食，牛扒叫五成熟但overcook，不過喜出望外地好食，好淋但有咬口, 出邊煎得香脆，薯條都好乾身好脆，好夠熱應該即炸，$168 食到li個質素真係唔錯。再黎野菌黑松露係意大利飯，黑松露都好足，飯夠香滑，都唔錯，好過同區幾間出名小店侍應服務唔錯，不過收碟太勤快，一個鐘頭食飯問左三次‘食哂未仲要唔要’。會再幫襯
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難得今晚尚算早收工，約左個 Friend o係【Versus Stadium】飲番杯食個好西 Chill 一下。叫左個「黑松露野菌Pizza」即點即烤熱辣辣，Pizza餅底屬於薄批，但係好吹足料，滿滿香濃既芝士，加上黑松露野菌既花香氣噗鼻，入口非常香脆。另外我哋仲叫左一份水牛芝士焗肉丸(詳細唔記得左個名)，但係真係好入味好想追住食，肉丸既肉質好彈牙，而且好入味，芝士完全地滲透整粒肉丸之中，芝士焗得好香，最後我哋都成碟清晒。「西班牙海鮮焗飯」選用西班牙傳統兩頭尖的米，傳統西班牙海鮮飯難度十分高，煮後更要入焗爐再焗，將米煮至半軟硬程度，才放入湯汁中吸收至軟糯，避免過度攪拌至米飯變碎及爛，才能煮出口感效果相約的效果。食得出主廚的心機和精巧，加上海鮮材料都很新鮮，令整碟飯的層次再次提升。朋友叫左杯「BLUELAGOON」，很易入口，有少少檸檬的清香，加上精凝剔透的海藍色，令人彷似置身於汪洋大海之中，非常放鬆。
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氣氛唔錯，需然今次我自己一個黎，但尼個係可以同朋友出黎或有時自己想放鬆下都唔錯既地方，收夜又想飲酒既人都可以一試，今日仲幫我調到一種我好鐘意飲既酒，大家如果想可以黎值得一試。以後我想放空飲下酒時都會長黎。
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