清拉金屋美食

Open Now

Now Closed

Was recommended this little Thai place some time ago and decided to give it a try. It was a small family run place by a Thai family. The place is a bit old fits somewhat a hole in the wall description. A very nice little lady helping in the front speaks Thai, Cantonese and Mandarin. Food was great and authentic. I got hooked on the food and been wanting to go back again and again. The minced pork omelet was delicious and a must try.

週六晚八點到店，被告知需要等位。入座後我點的蝦醬炒飯整整過了一！個！鍾！才送上，期間催促店家數次、對方亦表示正在催，然而並沒有任何用。旁邊同樣有點炒飯的，落單遠晚過我，炒飯卻來得比我早最後店家只是輕描淡寫說了句抱歉，毫無誠意！！同伴點的也遲了好久，但即便如此，當她吃完她那一份，我的依然沒有來……………………至於食物質素，並沒多少出彩之處，性價比相當一般。另外炒飯裏的蝦太老了。用餐時還有蒼蠅在周圍飛舞。總體而言，用餐體驗極差！！不推薦！！！

今日同屋企人來澳門玩2日1夜，我地住銀河油酒店。知道酒店附近有個舊區有好多野食，由於未到時間check in, 所以來舊區搵地方醫肚，見到有間泰國菜就入左來試下，諗住中午叫左啲普通既菜式，生蝦，生菜包，冬蔭功同海南雞飯，味道不過不失，無咩特別。諗住中午醫飽個肚就算。今晚再食餐好嘅。

係官也街附近行係飯店外面嗅到一陣好泰既香味就係比呢一陣香味吸引左我地入去入到去有一半員工都係泰國人感覺好地道泰式肉碎飯好香既泰式味道辣辣地 好惹味蝦餅呢個好唔得完全無彈口既感覺咬落好鬆 味道ok不過有沙扣分

很喜欢这家泰国菜 味道正宗 价位合理～适合平时朋友聚餐　　比较随意休闲的饮食　　环境还可以很喜欢它的ＰＡＤ　ＴＨＡＩ～咖喱也不错　　上菜速度快　　服务员也很友好～～

最近不妙，發現開在旅遊區之食店，無論好吃與否，人群都一湧而上。像清拉金屋，賣泰國菜式，見多年人流不弱，似乎是信心保證。終於試過，門口貼著的「馳名海南雞飯」，雞硬如在咀嚼橡膠，雞油飯沒香氣，只能靠蔥油及醬油添味，跟餐之冬瓜湯也淡如水。椰青來貸一般，椰青水味道清涼，但椰青肉側沒彈性。老公吃的海鮮炒麵，見他吃得面口難看。但見它舖子擴張至買下鄰店，大概靠旅客之餘，也靠本地泰國人支持，因店子老闆及員工上下，都為泰國人，來店子吃飯如親近老家。只怕我的香港或外國朋友們找錯地方吃飯，白白浪費了可與家人在澳門旅遊時吃一餐好的機會，特此留字。http://jules-whitekitchen.blogspot.com/

門口寫住11點開鋪。我哋11點半就到咗。夥計話要12點半先開始，唔俾我哋入去。好彩后來老板來咗，俾我哋坐住等。間鋪細細間，不覺有乜特別。叫咗四個餸。肉碎豆腐粉絲湯 有驚喜 湯底好香 有屋企ge味道 豆腐系日本豆腐泰式炒通菜 好特別ge味道 不會太咸 清清的 encore！炸蝦餅 唔錯 真材實料 滿滿的都系蝦肉芒果糯米飯 芒果系凍ge 糯米飯系熱ge 好special ge 口感 糯米有咬口 抵贊！

After leaving Macao, one of the place i miss most is this restaurant. It serves up the best tom yum kung one can ask for. Full of flavors and seafood bits at a reasonable price. Next is the fried pork neck with dip sauce. The meat is well cook and very 'Q', well seasoned. Marinated chicken claw is a must have as well. Others are good as well but these are my three favs.The place is small, and is always packed with people during dinner hours. Service is resonable, and better once you get to know