Restaurant Litoral

This is highly recommended by our friend who had business in Macau and this is his most favourite Portugese restaurant. The suckling pig stuffed with rice had to be ordered in advance, it was amazing! Just that dish alone is worth the trip. We also had clams, beef rib, Portugese chicken and they are delicious especially the clams.…Read More

已經食過很多次，每次都保持高級水準，每道菜都很特別，特別推介咖哩蟹，葡式乳豬飯，燒馬介魚，魔鬼蒜蓉大蝦，這是在澳門食過最好的土生葡菜，已經推介給很多朋友，他們都很滿意，家庭朋友聚會首選！…Read More

看到食評 只有好少唔like 今日抱持極大其待專承去澳門食里餐 下午都留肚 叫了好幾所謂名菜 馬介休 乳豬伴飯 煎鱸魚 牛仔肉 特大蝦 乳豬大蝦味道ok 但豬係二三樓貨成口都係肥膏 220蚊隻特大蝦同鱸魚都煮得過火 其他的菜 只可用一個字來形容 咸，咸同咸.... 最後里嗰個牛仔肉 咸到真係忍無可忍 決定將佢取消 服務方面 侍應好似唔知趕著去邊 人地都未點完 又唔知點解消失咗.. 真奇怪Anyhow 好失望 餓都唔覺得好食 我諗今餐真係好難食如有意要里這店食飯 你真係要好重口味先得…Read More

去澳門當然要食下葡國菜，今次揀左呢間都幾出名嘅葡國餐廳，餐廳環境尚算濶落，今次都係叫左招牌嘅葡國菜馬介休著仔球，馬介休即係咸魚，食落有淡淡嘅咸香👍🏻加埋黑欖味道好夾！乳豬飯，乳豬皮脆肉嫩，可惜肥膏較多，而且唔太夠味！馬介休炒椰菜，配飯食一流，如果空口食會比較咸！燴牛尾，口感同味道都唔錯！連蘿蔔都好入味，另外佢地會跟埋白飯我地之後仲叫左Sangria，味道偏淡。發覺這間餐廳調味方面尚有進步嘅空間！…Read More

After being in Macau for a quick day trip- we were famished for dinner and craving some Portuguese food. We visited one of the 'best restaurants in Macau'- Restaurant Litoral (海灣餐廳) for some legit Macanese food. The restaurant is spacious, fun and vibrant. We called in to make sure we could get a last minute booking. We were seated in one of the restaurant's many dining areas and immediately ordered! Starving!!!Ameijoas A Casa | Plate of clams, $150...was more like a gigantic heaping plate of clams. The garlic and white wine sauce were spot on. I slurped up a lot of that MSG-laden sauce base! The clams were plump, juicy and flavorful! Ate way too many for my own good.Sangria and lots of were consumed but I forgot to take a pic!Toasted buns.Caldo Verde | Portuguese Green Vegetable Soup, $45. This soup was flavorful and satisfying. It had a nice zesty freshness to it that I quite liked.Pasteis De Bacalhau | Cod Fish Cakes (6 pieces), $80. This was a good spin of a potato, fish croquette. It had a nice serving of fresh cod fish in it but I also thought it could have done with less potatoes mixed in.We ordered their signature stuffed suckling pig, but then they told us it was sadly sold out!!!! So we ordered this instead...No complaints here! Galinha Africana | African Chicken (half), $200. The African chicken was amazingly tender, juicy and packed with sooooo much flavor! I inhaled this. The potatoes that come on the side were too good. Nicely seasoned!! I was so full and wanted to opt out of desserts but I'm so glad we didn't!Serradura | Biscuit Mousse, $38. The dessert was my favorite thing out of this entire meal! I'm definitely going to order this anywhere and everywhere I see this next. It had an amazing balance between creamy mousse and crunchy, sweet biscuit crumbs!! LOVEEEEEED this! Definitely the best dessert ending in Macau...dare I say better than a egg tart!?It was a great meal and a nice change from dining at the casinos. Just make sure you order a cab/uber first from Restaurant Litoral because it took us quite a while to find one! ;) Afterwards we tried our luck at the black jack tables and I'm glad to say...we came up!!!! Was definitely a good mini day trip!…Read More

Went to this restaurant for lunch with kids. Everything was good, highly recommend the sucking pig and duck rice. Service was great, only thing they can improve on is the food slightly too salty! …Read More

身為openrice排名第2既正宗葡國菜有點令人失望 當日都吾多人椰子味雞蛋布丁好香滑同濃味椰子味好濃郁 有小小似榴連既質感雞丁布丁比較淡味梳乎里隻醬幾好味碟菜好咸面包都好硬身期望愈大 失望愈大…Read More

男朋友之前曾經嚟過呢間餐廳，質素佢覺得幾好所以今次帶我過嚟試吓。因為呢邊都屬於舊區所以街上都好少遊客，入到黎餐廳好友葡式餐館嘅感覺。價錢屬於中上，不過間唔中一次半次都可以接受既😆馬介休球葡式鹹魚味道唔會太咸，馬介休球雖然炸過但唔會好油膩，配上薯蓉嘅鬆軟口感一齊食感覺好好！豬肉球口感比馬介休球厚實，微微帶有豬肉既香味而且味道適中唔錯。紅酒煮牛尾飯價錢雖然要三位數字但係上枱超吸引牛尾份量都幾多而且煮得好林，食落好軟熟牛尾汁散發著好香濃既香味，醬汁唔算好杰身但撈飯食真係一流！好好食👍🏻😋…Read More

今次兩個人去食，覺得以前非洲雞好食啲，今次啲汁冇咁突出，但都可以推介，係佢地嘅招牌菜。蝦好好食，個汁配搭得好好！ 再嗌左個馬介休葡國腸炒椰菜，好大碟，味道ok, 多人叫岩岩好。…Read More

朋友雖是香港人, 但兒時有很長時間住在澳門, 到現在亦經常回澳探親所以由他介紹此葡國餐廳相信定是正宗及美味之選.  他介紹說這裡晚上很多人排隊, 亦是葡國人及澳門一些名流的地道選擇!!  他一番話令我對這餐廳有更高祈望.單看照片真的以為在吃晚餐.  這兩人份量實在叫多了, 最後魚及非洲雞都吃不完.....浪費!!!紅酒燴牛尾 - 6.5分第一味上的菜是牛尾.  很林且肉質尚在, 紅蘿蔔很甜很入味, 只可惜薯仔不是同煮的, 應該是上菜時才放入所以不入味.  牛尾骨很大, 並沒有很多肉附在上面, 所以其實份量不多. 非洲雞 - 7分美中不足就是不夠香辣, 酸味較重.  但雞肉很鬆很嫩, 但重點加分之處是伴碟的幾件薯仔.  看似薯片但其實有約1cm厚, 外面炸得微脆, 和辣汁一起併奏出共鳴感.  若沒有了這幾件薯仔, 此雞只值6分.  綠葉往往是成敗的關鍵之一......何其重要!!!馬介休 (鱈魚) - 9分很多人都知澳門人喜歡用馬介休做咸魚, 因其肉厚, 肉質亦相當結實.  照片的馬介休上面鋪著的是炸蒜片.  夾著魚肉一起, 亦大大提高其香味. 實在是畫龍點睛的好搭擋.  看著碟上的油本來擔心此菜式很油膩, 葡藉侍應解釋說是欖油, 健康的.   …Read More

海灣餐廳第N次黎海灣餐廳，基本上乜都食過，整體黎講都算係中上水平，今次同朋友特登訂個原隻葡式乳豬飯黎試，可能或多或少都有D期望，食落就覺得唔算特別好食，至於其他食物，仍然維持一貫水準。沙律：全部菜都好新鮮凍蝦：D蝦大大隻，味道不錯西洋炒蜆： D蜆都算新鮮，唔錯！馬介休：超好味，好香薯仔同馬介休味，唔怕太咸，炸得岩岩好，不過澳門都好難食到難食既馬介休原隻葡式乳豬飯：炒飯味道不錯，可惜太軟而且無乜乳豬味（只不過係炒飯上面加左隻乳豬），豬皮唔夠脆，而且好硬，好似整熱左好耐先拎出黎咁，實在普通，枉我地專程去試:(炒雜菜：普通甜品：黎海灣當然千祈唔好點甜品，十次有十次中伏！！ 今次係有人請所以先會哂冷食哂全部款式：朱古力MOUSSE同咖啡布甸太甜，雞蛋布甸太老，芒果布甸無乜芒果味，木糠布甸太硬，應該係雪左好耐（我整都好食過佢），梳乎里水汪汪（垃圾！要回水！），成盤得個椰皇大菜糕係好食(今餐每人$250不包括甜品)…Read More

長話短說。方便參考我倆第一次光臨 <海灣餐廳>點了「非洲鷄」、「焗鴨飯」跟「牛肋骨」1.「非洲鷄」-味道特別，濃而豐富! 雞很滑!! 真的是超~級美味!!!2.「焗鴨飯」-喜歡飯上面的帶油份的肉~味道比想象中淡呢~可是是好吃的~3.「牛肋骨」-牛味是重的，可是不特別，我寧願多叫一份「非洲鷄」。喜歡這裡的食物，環境也挺好如果有多些人就可以多試幾款菜了!…Read More

亞利咖喱屋裝修，係當地人介紹下去左海灣食。同老公一去到門口我就有上怯了，因門口感覺好似好貴咁，但我們兩個見是日係結婚紀念，所以決定豪一豪佢。入到去裝修格調的確一流，可惜一身hea look同個area不是太配一坐下，侍應就送來兩個包，個包是很脆的，不塗牛油都好好食因心大心細，所以直情交比老公發揮，由他全權點菜湯-南瓜菜湯味道比較清淡，如果可以濃同「杰」一點會好些前菜—豬耳沙律豬耳份量多，食極都仲有，個人覺得汁油得滯，比較肥主菜-肉醬意粉當然我絕對不明白點解老公係紀念日不食扒而食意粉啦。 不過當意粉一上桌我見係砂窩加上肉汁十足都好開心。食落覺得一後段，好似pizza hut好食些. 燒豬頸肉好軟好正，剛剛好，不會太干總括來說，味道是不過不失，氣氛同格調不錯。不過我覺得價錢比外頭略貴，所以一伙人食就不建議了，小兩口慶祝下就沒所謂。…Read More

話咁快就嚟到澳門飲飲食食之行既最後一站，尼一餐我地就決定食尼間遠近馳名既餐廳喇首先忌廉貓要多謝維園呀伯，原來佢一早就訂左檯嫁，初時忌廉貓仲擔心冇得食 因為人少少食唔到咁多，於是就決定揀兩樣有葡國菜特色既dish嚟試喇 :) 上菜之前嚟左一籃熱辣辣脆卜卜既豬仔包配牛油，正!!雖然好吸引但係忌廉貓就好想用豬仔包配葡國雞嚟食，好似別有一番風味，於是就忍手唔食住 哇個葡國鷄一上檯，陣香味真係令人垂涎三尺。尼次係忌廉貓第一次食正宗既葡國菜，尼度既葡國鷄既汁絕對同香港既係好大分別嫁。少啲椰汁，多左唔同種類既香料同椰絲，唔似得香港個啲咁漏，用嚟送飯好開胃! 啲雞雖然應該都係冰鮮雞，但係大件夾抵食，肉質唔會話好鞋。另外，啲葡國腸好好味! 但係呢，原來忌廉貓既諗法係錯既，葡國雞配飯就係perfect match，配豬仔包就...不過值得一讚既係個豬仔包過咗咁耐都仲係咁脆 :) 跟住就係我地期待已久既血鴨喇，因為我地都冇試過，所以佢一上檯我地就好興奮呀! 啲鴨肉又係好鬼大件 ，一咬落去好有鴨味但係一啲都唔騷，食落仲有一浸酸酸地既味，睇食評啲人話係醋，但係其實應該唔係，次果味加herbs既味道多啲。最搞笑係我同維園呀伯食到最尾覺得個身好興，於是忌廉貓就懷疑個醬汁係有落酒，但係維園呀伯就覺得似係herbs既緣故，於是兩個好奇心重既人一返到香港就上wiki探個究竟!節錄自wikipediareparation of pressed duckFirst, a duck (preferably young and plump and from Rouen) is strangled to retain its blood. The duck is then partially roasted. Its liver is ground and seasoned, then the legs and breast are removed.The remaining carcass (including other meat, bones, and skin) is then put in a specially-designed press, similar to a wine press. Pressure is then applied to extract duck blood and other juices from the carcass. The extract is thickened and flavoured with the duck's liver, butter, and cognac, and then combined with the breast to finish cooking.Sauce of pressed duckOther ingredients that may be added to the sauce include foie gras, port wine, Madeira wine, and lemon. The breast is sliced and served with the sauce in a first serving; the legs are broiled and served as the next course.原來個醬汁係有檸檬汁同酒嫁，唔怪得個身會無端端咁興啦 食完尼餐令我地見識增進了不少，有機會再嚟過澳門試過第二間葡國菜餐廳啦! :) …Read More

20-4-2013 (Sat)傍晚,同男友行完鄭家大宅後,原路返回媽閣廟前o個個巴士站,研究我o地返香港至食晚飯定o係剛才搭巴士見到佢男友人NT介紹o既呢間餐廳食,最後決定都係o黎呢間.時間尚早,唔係好多人,我o地坐低後,高級啲女侍應即刻放低兩個大大個o既圓麵包, 麵包好脆口.而我o地叫o左:1. 同樣係MOP45.00o既薯茸青菜湯同薯茸雜菜湯兩樣都食到薯茸,味道都唔係太濃,不過都算杰身,而青菜湯中有火腿絲,雜菜湯就有意大利飯,OK啦.4. MOP160.00o既炒馬介休其實我o地係想叫MOP130.00o既馬介休炒飯,不過應該係高級啲女侍應提醒我o地,血鴨已經連埋飯,所以我o地至叫呢個.馬介休唔係好多,而佢只係鹹少少o既魚柳,香味唔太夠,配合埋蛋絲,洋蔥絲,就係一個簡簡單單o既葡國菜.2. MOP160.00o既血鴨血鴨大大舊,食落,全部都好腍,幾乎唔使咬,不過我食到有少少白醋味.3. MOP75.00o既燒葡國臘腸有啲煙燻味,鹹鹹香香咁,邊位有啲脆,我o地食唔晒,打包帶返香港炒菜都唔錯.環境:好葡國風,感覺唔錯.服務:高級啲女侍應一般,反而junior啲o既幾好,佢o地會幫我o地密密斟檸檬水.…Read More