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It's definitely more fun to have fusion skewers rather than traditional japanese ones as it's way more exotic. Instead of a standardized salty chargrill taste, you're open up to a whole new world of herbs and flavors. The 'drunker' rib eye's very unique and turn out to be a huge amazement. Its alcohol taste's pleasantly blended with some sweetnessThe other nice fusion pick will be sake big clam. It resembles the usual French white wine butter clam but it's only better and funkier.The mint lamb c
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It's definitely more fun to have fusion skewers rather than traditional japanese ones as it's way more exotic. Instead of a standardized salty chargrill taste, you're open up to a whole new world of herbs and flavors.

The 'drunker' rib eye's very unique and turn out to be a huge amazement. Its alcohol taste's pleasantly blended with some sweetness

The other nice fusion pick will be sake big clam. It resembles the usual French white wine butter clam but it's only better and funkier.

The mint lamb chop's lovely. Nice and tender. I would say this is the best dish amongst all.

I love lemon grass and it goes well with pork neck slice. If you're more adventurous, they also hv ginger as an alternative.

The in-house herbal beverages're pretty good too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$150