15
8
2
Level4
I've actually been here around a year ago once and didn't think it was impressive nor bad. However my family keeps persuading me that this has gotten a bit better lately and its also quite cheap, so 1 day I relented to the 'pressure', became curious and came again to try - this time, snapping away at some photos too!The Food overall here is actually better than a lot of so-called Dim Sim or Yum Cha specialists. Is it very good? Well it isn't impressive but then again, not many yum cha places a
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I've actually been here around a year ago once and didn't think it was impressive nor bad. However my family keeps persuading me that this has gotten a bit better lately and its also quite cheap, so 1 day I relented to the 'pressure', became curious and came again to try - this time, snapping away at some photos too!

The Food overall here is actually better than a lot of so-called Dim Sim or Yum Cha specialists. Is it very good? Well it isn't impressive but then again, not many yum cha places are impressive in Hong Kong for some unknown reason. I've had better in Canton and Macau overall, which is a shame.

LOW '4'
Tasty but Boring I guess!
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Steamed Sticky Rice Chicken.
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Steamed Pork Ribs with Pomelo Skin. OK.
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Baked Radish Cake was so-so.
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Not a bad Charsiu Rice Paper Roll afterall.
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Fried Beancurd Sheet Dim Sim. Too Oily.
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Scallop and Prawn Dumpling
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Egg Tarts were Cold when it arrived. But Ok-Good.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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