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2025-01-08 142 views
講起打卡餐廳一定有呢間韓國餐廳【啤啤Bear韓國包車】份、主打韓國街頭Y2K風格,非常有特色!大發!鐵板韓式烤鰻魚:見最近特價所以試下,原條烤鰻魚,可以自己決定燒幾熟同幾脆。鰻魚比較少油脂、所以魚味唔會太重。再加各式辣醬、蒜頭、生菜、紫菜等包住、幾惹味。大發!芝士鐵板黑松露炸醬拉麵:芝士控當然要試下,炸醬拉麵唔會太鹹、搭配芝士不錯,不過黑松露有少少搶味。Yellow韓式無骨炸鷄:食韓國野每次必食炸鷄、今次試下芝士醬。無骨炸鷄炸得非常香脆、入面非常juicy。芝士醬好香。原味芝心蛋卷:新鮮熱辣、蛋超級厚同鬆軟柔滑,芝士超級多同會流心。加左番茄醬同蛋黃醬又唔會覺得好heavy。
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講起打卡餐廳一定有呢間韓國餐廳【啤啤Bear韓國包車】份、主打韓國街頭Y2K風格,非常有特色!
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大發!鐵板韓式烤鰻魚:見最近特價所以試下,原條烤鰻魚,可以自己決定燒幾熟同幾脆。鰻魚比較少油脂、所以魚味唔會太重。再加各式辣醬、蒜頭、生菜、紫菜等包住、幾惹味。
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大發!芝士鐵板黑松露炸醬拉麵:芝士控當然要試下,炸醬拉麵唔會太鹹、搭配芝士不錯,不過黑松露有少少搶味。
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Yellow韓式無骨炸鷄:食韓國野每次必食炸鷄、今次試下芝士醬。無骨炸鷄炸得非常香脆、入面非常juicy。芝士醬好香。
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原味芝心蛋卷:新鮮熱辣、蛋超級厚同鬆軟柔滑,芝士超級多同會流心。加左番茄醬同蛋黃醬又唔會覺得好heavy。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$250