
八吓睇,有$48.00一杯嘅四重開心果奶綠,佢嘅四重係有開心果碎,開心果奶凍,開心果奶綠同開心果醬,

一場嚟到,就算幾驚都要買嚟試吓。
買完等咗9分鐘至有,賣相同佢個牌一樣,

飲落,有開心果味,亦食到唔太煙韌嘅開心果奶凍,成杯味道亦唔太甜又唔膩,舒服嘅。
環境:
原來買完轉個彎,有小bar枱,可以企喺喥飲。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


