📍Egg puff in earl grey flavor
📍伯爵茶雞蛋仔 ($26)
呢間舖本身係天后，以雪糕配雞蛋仔馳名，所以取名為Ice (cream) +egg puff! 原來依加搬咗嚟旺角，係新之城上一層電梯，穿過旺中嗰商場個個連接位就係！
可惜今個星期已經冇quota 食雪糕～ 唯有試下新味！首先，係即叫即整，所以起碼要等10mins .......係用TWINNINGS Earl Grey 茶葉整der🥰
至於粒粒雞蛋仔，係做到外脆內軟，唔係傳統好濃蛋味，反而茶味超濃！
不過佢有啲心急，太早入袋，所以食到個底就會有啲淋～
睇嚟呢排都出咗唔少新口味，有蛋黃醬、紫菜肉鬆、車打芝士軟心、獨有阿華田味etc~ 下次再嚟試！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-09-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$26 (Dinner)
