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2025-06-14
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4.5 rating my recent visit left an impression, the staff were attentive and the atmosphere was very warm and welcoming.We first started with the langoustine, succulent and paired with the sauce which was bursting with flavor, loved the hint if smokiness.The angel hair pasta, was light with a hint of truffle taste but personally felt needed more depth in flavor. The caviar didn’t elevate the dish much just created a slight saltiness, won’t suggest the add-on.Frog leg, crispy and garlicky was tast
We first started with the langoustine, succulent and paired with the sauce which was bursting with flavor, loved the hint if smokiness.
Langoustine
$428
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The angel hair pasta, was light with a hint of truffle taste but personally felt needed more depth in flavor. The caviar didn’t elevate the dish much just created a slight saltiness, won’t suggest the add-on.
Angel hair pasta
$468
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Frog leg, crispy and garlicky was tasty and surprisingly our favorite dish tonight. I’m not usually a fan of frog legs but the combination of flavors left me wanting more. This is a must try!
Meunière Frog Legs
$388
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The roasted Hong Kong chicken, meat infused with subtle herbs. Not all parts of the skin was crispy but you get that mixed of texture throughout. However that sauce was superb had the prefect balance and not overly salty.
Roaste Hong Kong Chicken
$988
219 views
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Lastly for dessert we had dark chocolate which was decent but lacked a bit of the whiskey taste which we were expecting. The madeleines we received as complementary for our birthday celebration was divine! So light and airy with a hint of citrus flavor I think one of the best madeleines I have ever had! The best ending.
"Tulakalum" Dark Chocolate
$198
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