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2020-11-02 502 views
今次就嚟都食呢個羅宋湯專門店,我就叫左呢個牛腩作為配料嘅羅宋湯。Menu 設計有啲複雜,我朋友就睇咗一陣先睇得明。羅宋湯入面嘅菜呢,唔會o v e r c o o k,所以都唔會一劈劈,算係有口感。菜嘅份量都幾多,適合比較中意食菜嘅人。牛腩方面呢唔算特別,但係唔會有冰鮮雪藏味。面方面呢,佢有幾款俾你選擇。湯底方面呢系都幾濃郁,感覺唔到係有特別嘅味精,但應該都係用罐頭做嘅。加咗錢,叫咗小食:兩塊燒牛舌。我就唔推介呢一個小食啦,因為燒得個肉質比較乾,唔夠j u i c y, 不但唔夠熱,亦唔夠味道。加上真係t h i n s l i c e d, 所以乜口感。
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今次就嚟都食呢個羅宋湯專門店,我就叫左呢個牛腩作為配料嘅羅宋湯。

Menu 設計有啲複雜,我朋友就睇咗一陣先睇得明。

羅宋湯入面嘅菜呢,唔會o v e r c o o k,所以都唔會一劈劈,算係有口感。菜嘅份量都幾多,適合比較中意食菜嘅人。

牛腩方面呢唔算特別,但係唔會有冰鮮雪藏味。

面方面呢,佢有幾款俾你選擇。

湯底方面呢系都幾濃郁,感覺唔到係有特別嘅味精,但應該都係用罐頭做嘅。

加咗錢,叫咗小食:兩塊燒牛舌。我就唔推介呢一個小食啦,因為燒得個肉質比較乾,唔夠j u i c y, 不但唔夠熱,亦唔夠味道。加上真係t h i n s l i c e d, 所以乜口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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