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2012-10-17
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金雞去骨海南雞專門店is at the heart of the Sai Kung downtown. The restaurant is small, but never lack of diners and not much to choose from. However, every dish they offer are handle with the care it deserve and am sure you would able to taste it yourself.Cuisine: SingaporeFood rating: 5/10*Service: 4/10Ambiance: 4/10Price: HK$40pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars海南雞飯 (5/10)The chicken was fairly tender, nicely seas
Cuisine: Singapore
Food rating: 5/10*
Service: 4/10
Ambiance: 4/10
Price: HK$40pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
海南雞飯 (5/10)
The chicken was fairly tender, nicely seasoned and smooth as tofu, yet never lacked the meaty flavour. The portion was massive and the different sauce offer different surprises. The broth infused fully to the rice, which was cooked to perfection – spongy! However, the set was almost perfect if the soup was properly made.
But overall, you got to love the海南雞飯 they offer.
Give me a thumbs up if you like it!
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