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2017-03-29
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This restaurant usually have a long queue during lunch or dinner hours. Luckily i tried it in weekdays non-rush hours so I can get a seat without long waiting. Nearly half of the restaurant is filled up with foreigners. The menu is written in both english and chinese (and the english version is properly translated unlike those in China. You cannot even tell by their translated english whether that dishes has any meat.) The restaurant setting is elegant in a traditional Chinese style. We ordered
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