197
13
8
Level4
719
0
2024-03-29 50 views
WEEKEND SEMI-BUFFET BRUNCH at AWARD-WINNING IZAKAYA Kyoto joe!Located in the California Tower at LKF, not only does the restaurant offer a view to dine for, but also a fun-filled atmosphere for you to Enjoy fine Japanese cuisine .This limited brunch is Available only on Saturdays, Sundays & Public Holidays12:00 - 15:00Last order :14:30$588 Adult成人$348 Child 小童(80-120cm height)- Isoyaki Abalone in Lobster Bisque a traditional Japanese delicacy with a modern twistReplacing the broth of mirin sake
Read full review
WEEKEND SEMI-BUFFET BRUNCH at AWARD-WINNING IZAKAYA Kyoto joe!

Located in the California Tower at LKF, not only does the restaurant offer a view to dine for, but also a fun-filled atmosphere for you to Enjoy fine Japanese cuisine .

This limited brunch is Available only on Saturdays, Sundays & Public Holidays
961 views
10 likes
0 comments

12:00 - 15:00
Last order :14:30
$588 Adult成人
$348 Child 小童
(80-120cm height)
3 views
0 likes
0 comments

- Isoyaki Abalone in Lobster Bisque
a traditional Japanese delicacy with a modern twist
Replacing the broth of mirin sake and soy sauce to lobster bisque
adding depth and complexity to the natural oceanic flavor of the abalone
4 views
0 likes
0 comments

-Japanese Crab Meat with Miso
a greyish-green paste made from the internal organs of the crab
It’s extremely valuable that an average crab can only yield about two or three spoonfuls, a delightfully smell and pungent taste!
12 views
0 likes
0 comments

-seasonal appetizers, salads, sashimi and sushi rolls
Highlights:
A4 Miyazaki Wagyu Tataki
Eel Tsukemono
Maitake mushroom, wrapped with Wagyu
Assorted Signature Roll
13 views
0 likes
0 comments
9 views
0 likes
0 comments

-made-to-order skewers, tempura,
Highlights:
Japanese Babylon Shell
Silver Cod with Shiso Leaf
7 views
0 likes
0 comments
15 views
0 likes
0 comments

- main course and dessert
Highlights:
Lobster hot pot
Wagyu Sirloin
17 views
0 likes
0 comments
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In