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2011-08-10 1028 views
For Spanish cuisine I must say the food is quite ok, however may b I'm not an expert in Spanish food therefore some of the food I found to be quite simple & doesn't seem to be worth that much ! (eg, pan fried sardine, deep fried calamari, asparagus with goat cheese). I'm sure you can refer to other people's report for food comments. However I believe the kitchen head staff in is one of the most unprofessional chef I have ever come across, he literally puts me off my appetite with the way he cook
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For Spanish cuisine I must say the food is quite ok, however may b I'm not an expert in Spanish food therefore some of the food I found to be quite simple & doesn't seem to be worth that much ! (eg, pan fried sardine, deep fried calamari, asparagus with goat cheese). I'm sure you can refer to other people's report for food comments. However I believe the kitchen head staff in is one of the most unprofessional chef I have ever come across, he literally puts me off my appetite with the way he cooks his meal, since they work from an open kitchen therefore I was able to see everything. His favorite cooking utensil is a thong clamp & when he's not using it he would pinch it under his armpit with the opening end directly inside his armpit, imagine we all have to eat his cooking from that utensil, gross ! Another thing is he sweats a lot & he never wears any headgear (although many of his subordinates have to wear a bandana), I can clearly see his sweat gets drip onto the food he prepares & then being sent out to customer's table, again gross !
If you can put up with this kind of behavior then i guess it's worth dining there, otherwise better stay away ! I'm not sure if I'd go back to that place again (unless they have a change of chef). That's my 2 cents worth of opinion !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-06
Dining Method
Dine In
Spending Per Head
$260 (Dinner)