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2007-12-20
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Menu as shown in pic. Private room was classy, banquet for 2 tables costed $10,500 at last for 24 people.The vegetable “greenhouse dau miu”is reali cheap and I was surprised it was one main already on its own, with the 2 sauces on top, egg white tasted better than the pumpkin puree.There was a dish with sea cucumber and abalone slices, the sauce was just way too thick and looked like it was heavily corn-floured, very unappealing but apparently it tasted good according to the elder generation re
The vegetable “greenhouse dau miu”is reali cheap and I was surprised it was one main already on its own, with the 2 sauces on top, egg white tasted better than the pumpkin puree.
There was a dish with sea cucumber and abalone slices, the sauce was just way too thick and looked like it was heavily corn-floured, very unappealing but apparently it tasted good according to the elder generation relatives.
The prawn dish was a little surprising on how it was layout with mayo sauce, and everyone enjoyed the shark fin coz they were distinctively one whole piece of fin, moreover it was not thick soup but clear chicken based soup. The ham within was particularly favored by everyone
The soufflé fried rice looked very like Baked Alaska but the egg white obviously doesn’t taste at all so it was just common. The birthday buns were not tasty outside, as in the bread part, but the yolk was the oily type which is good.
In general, I consider it a decent place for dinner. (fyi. No taxi fare redeem for private room dinners)
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