The Baker & The Bottleman

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Irish soda bread $18唔用酵母，只用蘇打粉發酵嘅麵包。論口感、質地，都好似麵包，反而蘇打粉令麵包多咗特別嘅鹼味，個人幾鍾意。表面有粗糖粒同原片麥皮，口感脆脆，帶有蔗糖嘅香味。Cranberry & dark choco scone $25Size有掌心咁大，入面有蔓越莓同黑朱古力碎，表面有粗糖粒。鬆餅牛油味偏弱，加埋苦黑朱古力，即使有糖粒，味道唔會太甜。質地偏鬆散，唔會太乾。Rum raisin scone $18Size細三分之一左右，提子乾數埋得5粒。冧酒味道淡，牛油味更淡。質地似乾嘅海綿蛋糕，黐黐哋牙，少失望。