倫敦大酒樓

Open Now

Now Closed

Item: London Restaurant
Rating: 4
Author: Mandytsang1017

London Restaurant

232 Reviews

Taste

Decor

Service

Hygiene

Value

8569

Mong Kok

$51-100

Guangdong Stir-Fry Dim Sum Restaurant

Mandytsang1017

Level4

574

This Cha Liu is really popular in mongkok, during lunchtime in holiday, it’s pretty crowded even there’re several floors. And it’s so traditional that you have to order your food and take them back to the table yourself. It aroused my childhood memory haaa, it’s funny but I rather preferring ordering by the paper haaa, yes, I’m so lazyyy ahWe ordering many dim sum outsides by telling the waitress what we want to order and they will put them on our plate. But it’s a bit messy that so many people

Read full review

This Cha Liu is really popular in mongkok, during lunchtime in holiday

, it’s pretty crowded even there’re several floors. And it’s so traditional that you have to order your food and take them back to the table yourself. It aroused my childhood memory haaa, it’s funny but I rather preferring ordering by the paper haaa, yes, I’m so lazyyy ah

We ordering many dim sum outsides by telling the waitress what we want to order and they will put them on our plate. But it’s a bit messy that so many people surrounding the waitress and order this and that

Siu mai is my all time favorite which is pretty good here, yummy with big shrimps, the flavor is quite good de

Carrot cake is quite nice and I like water chestnut cake with lovely sweetness as usual haaa

, but the chef here putting too many much oil la, cause i standing here and seeing how they cook the food. It’s a bit crazy putting so much oil on my water chestnut la

, but it’s yummy de. Ng pak yip and chicken feet with black bean sauces are so delicious here with lovely sauce.

Crispy BBQ Pork cake is lovely too, with great layers and good ingredients haaa

Finally come out with our dessert egg-white milk pudding in coconut shell is a bit too sweet, if adding more eggwhite, the texture will become even better haaa but it’s still a good treat