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2015-03-07
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As a preview to our Peru trip scheduled for May, my friend and I decided to have Peruvian food. OpenRice recommended two choices and Chicha seemed more popular. And so here we were. Looking in from outside, the restaurant seemed a little intimidating. It was quite dark and figuring out how to open the entrance door was also tricky. I sure did not look smart that day. Haha... For this outing, I made a reservation a few days before. The staff made it sound so important to do so. I even received a
I had a rather disappointing first impression as I was not greeted by anyone when I stepped inside. I actually had to poke my head into the kitchen/bar area to announce my arrival.
The tables were long and close to each other. A little clustered if you ask me, but I guess it's for accomodating more people. My friend was running late, so I had the chance to switch tables and get the spot near the window when the previous patrons left.
Causa
$195
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Oh My Cod - Anticuchos
$95
105 views
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The beef taco was good. It was not too convenient to share due to the crispy taco. I think we should ordered two portions. It would have been the right way of eating this.
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