TANGO Argentinian Steakhouse

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Item: TANGO Argentinian Steakhouse
Rating: 0
Author: HKfoodshare

4.5

31 Reviews

Taste

Decor

Service

Hygiene

Value

4867

Central

$401-800

Argentinian Steak House

Terms & Details:
Restaurant:	TANGO Argentinian Steakhouse
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

HKfoodshare

Level4

751

終於有機會試下 Tango Argentinian Steak House 喇!聽朋友同我大讚呢間中環嘅阿根廷牛扒店,說真係又正又超值!首先,試咗佢哋嘅珍寶蟹背肌肉 ($168)。見到一絲絲香濃嘅蟹肉上面有鵪鶉蛋同番薯泥,再淋上白蘭地蒜泥蛋黃醬,整體顏色好鮮艷吸引人。鮮甜嘅蟹肉瞬間噴發出嚟,加上秘魯黃辣椒醬嘅微辣,配搭番薯泥嘅甜味,再伴隨住蛋黃醬嘅濃郁感,味道簡直完美到不能再完美!個質感滑溜入口,真係好好味!緊接著我就試埋佢哋最主打嘅肉眼牛扒 (400g, $418)!牛扒嘅外表焦香酥脆,但切開之後裡面仲保留住嫩滑多汁嘅口感,肉質鮮嫩無比,完全唔似以往食過嘅一般牛扒,相信係因為呢塊肉來自阿根廷拉潘帕省,經過21天嘅熟成,大大提升咗肉質嘅質感同味道。每一口都好似融化咗咁,仲有濃郁嘅牛肉香氣,搭配上佢哋嘅秘製汁(合共有六款口味，可以不斷嘗試唔同口味）,真係超級滿足!除咗以上兩道主菜,仲試咗佢哋嘅烤魷魚沙律 ($138)。呢道菜擺盤好靚,生菜、青瓜、番茄、洋蔥擺放得好有層次,魷魚條都好新鮮脆口,淋上咗一層香濃蒜汁,好清新開胃!個蒜香滲入到魷魚肉質之中,令佢更加入味,而生菜葉亦保持咗原有嘅脆口

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終於有機會試下 Tango Argentinian Steak House 喇!聽朋友同我大讚呢間中環嘅阿根廷牛扒店,說真係又正又超值!

首先,試咗佢哋嘅珍寶蟹背肌肉 ($168)。見到一絲絲香濃嘅蟹肉上面有鵪鶉蛋同番薯泥,再淋上白蘭地蒜泥蛋黃醬,整體顏色好鮮艷吸引人。
鮮甜嘅蟹肉瞬間噴發出嚟,加上秘魯黃辣椒醬嘅微辣,配搭番薯泥嘅甜味,再伴隨住蛋黃醬嘅濃郁感,味道簡直完美到不能再完美!個質感滑溜入口,真係好好味!

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緊接著我就試埋佢哋最主打嘅肉眼牛扒 (400g, $418)!牛扒嘅外表焦香酥脆,但切開之後裡面仲保留住嫩滑多汁嘅口感,肉質鮮嫩無比,完全唔似以往食過嘅一般牛扒,相信係因為呢塊肉來自阿根廷拉潘帕省,經過21天嘅熟成,大大提升咗肉質嘅質感同味道。每一口都好似融化咗咁,仲有濃郁嘅牛肉香氣,搭配上佢哋嘅秘製汁(合共有六款口味，可以不斷嘗試唔同口味）,真係超級滿足!

除咗以上兩道主菜,仲試咗佢哋嘅烤魷魚沙律 ($138)。呢道菜擺盤好靚,生菜、青瓜、番茄、洋蔥擺放得好有層次,魷魚條都好新鮮脆口,淋上咗一層香濃蒜汁,好清新開胃!個蒜香滲入到魷魚肉質之中,令佢更加入味,而生菜葉亦保持咗原有嘅脆口,好好襯托住魷魚嘅口感。

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講到環境,Tango Argentinian Steak House嘅裝潢好簡約優雅,好似阿根廷鄉郊嗰種感覺,超有特色!員工態度亦非常友善周到,整個用餐過程好輕鬆愉快。性價比真係超高,連我呢個一向斤斤計較嘅人都覺得好值得!如果你鍾意食牛扒又想試吓另一番風味,我真心推薦你試吓呢間 Tango Argentinian Steak House,保證令你回味無窮!