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2024-04-22
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Feast of Friends at MâmAmisJust had the most incredible dinner at MâmAmis on Hillier Street in Sheung Wan! This brand new restaurant takes Vietnamese cuisine to a whole new level, blending it with French influences for a truly unique and sophisticated experience. ✨-Highly appreciate their legendary charcoal grilling techniques, everything gets that incredible smoky kiss that takes dishes to the next level.The atmosphere is amazing as well - warm, inviting, and perfect for a gathering of friend
Just had the most incredible dinner at MâmAmis on Hillier Street in Sheung Wan!
This brand new restaurant takes Vietnamese cuisine to a whole new level, blending it with French influences for a truly unique and sophisticated experience. ✨
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Highly appreciate their legendary charcoal grilling techniques, everything gets that incredible smoky kiss that takes dishes to the next level.
The atmosphere is amazing as well - warm, inviting, and perfect for a gathering of friends.
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We started with the Chargrilled Betel Leaf Wagyu Beef
- melt-in-your-mouth Wagyu wrapped in fragrant betel leaves, cooked to perfection over charcoal.
The accompanying Nuoc Cham dipping sauce adds a vibrant punch.
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For mains, we shared a feast:
Vietnamese Grandma Crab and Tomatoes Soup Noodles -
This nostalgic and comforting broth was bursting with rich crab flavor.
Each spoonful revealed a symphony of textures -
crab meat roe souffle, crispy fried tofu, delicate rice vermicelli noodles,
and juicy soft shell crab all swimming in a rich pork bone broth infused with fragrant shrimp paste.
Every bite was a revelation!
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Baby Rack Pork Ribs -
Forget dry, overcooked ribs! MâmAmis takes slow-cooking to a whole new level.
These baby racks spend a luxurious 36 hours slow-cooking before getting a final kiss of the grill.
Pork ribs so tender they practically fall off the bone, glistening in a mouthwatering lemongrass sauce.
Each bite was juicy, flavorful, and infused with the subtle smokiness from the charcoal.
Vietnamese fried rice was the perfect accompaniment.
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To quench our thirst, we sipped on refreshing Red Date and Longan Tea with Pandan Leaves and the Iced Coconut Milk with Pandan Jelly.
The perfect counterpoint to the rich food.
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Finally, we ended our feast of friends on a sweet note with the Fried Banana with Ice Cream. Crispy, golden bananas met decadent homemade
coconut ice cream, rich chocolate sauce, and fluffy whipped cream.
It was a delightful way to cap off an unforgettable dining experience.
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MâmAmis is a must-visit for anyone seeking a unique and delicious adventure! Come for the cultural fusion, stay for the art of charcoal grilling that elevates every dish.
#Foodie #HongKong #VietnameseCuisine #FrenchFusion #MâmAmis #FeastofFriends
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