215
36
19
Level4
2024-08-16 2936 views
With over 75 years and now in the hands of its third generation of family owners, this time-honored restaurant has successfully retained the charm of a bygone era and the flavor that combines tradition, quality, and the sense of nostalgia that comes from family recipes passed down through generations. As you step through the door, you’re immediately transported back in time.  The exposed stone walls are adorned with sepia-toned photographs and yellowed newspaper clippings, each telling a piece o
Read full review
With over 75 years and now in the hands of its third generation of family owners, this time-honored restaurant has successfully retained the charm of a bygone era and the flavor that combines tradition, quality, and the sense of nostalgia that comes from family recipes passed down through generations. 
As you step through the door, you’re immediately transported back in time.  The exposed stone walls are adorned with sepia-toned photographs and yellowed newspaper clippings, each telling a piece of The Better Ole Bar & Restaurant’s storied history.  


Baked Escargot Bourguignon (HK$69)
Baked Escargot Bourguignon
$69
199 views
2 likes
0 comments

A must-ordered appetizer, Baked Snail.  Instead of using the traditional parsley butter, the garlic butter brings out the flavor of this dish even more, and this grandmother’s recipe is still used today.


Surf & Turf (HK$369)
Surf & Turf
$369
552 views
0 likes
0 comments

The Half Aussie Lobster Thermidor is rich & decadent and features succulent lobster meat in a creamy, nicely browned cheesy sauce.  The exterior of the US Tenderloin Steak has a fantastic sear, when sliced, the interior reveals a beautiful pink, medium-rare center that is brimming with beefy goodness.
+$9 for chips
Surf & Turf
$369
412 views
0 likes
0 comments

Surf &Turf
$369
381 views
0 likes
0 comments



Aussie Wagyu M7 Ribeye 250g (HK$299)
Aussie Wagyu M7 Ribeye 250g
$299
1260 views
0 likes
0 comments

The ribeye is well-executed, and charred, with a bit of light crust on the outside, and juicy pink on the inside.
+$9 for salad
Aussie Wagyu M7 Ribeye 250g
$299
587 views
0 likes
0 comments



Soup & Bread
Borscht
456 views
0 likes
0 comments

The Borscht is much richer than the typical Hong Kong style’s classic version, full of flavor with lots of vegetables and chunks of beef.  Paired with their homemade bread, hearty and comforting!
Bread
317 views
0 likes
0 comments




Beck’s Mango Beer (HK$49)
Beck’s Mango Beer
$49
485 views
0 likes
0 comments

Beck’s beer with mango, slightly fruity with a touch of sweetness.


Mint Lime Soda (HK$39)
Mint Lime Soda
$39
273 views
0 likes
0 comments

Very refreshing and delicious.


Interior
1199 views
1 likes
0 comments

943 views
0 likes
0 comments

1364 views
0 likes
0 comments



Menu
11145 views
25 likes
0 comments

8086 views
33 likes
0 comments

7290 views
20 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-14
Dining Method
Dine In
Spending Per Head
$464 (Dinner)
Recommended Dishes
Borscht
Beck’s Mango Beer
$ 49
Mint Lime Soda
$ 39
Bread
Baked Escargot Bourguignon
$ 69
Surf & Turf
$ 369
Surf & Turf
$ 369
Aussie Wagyu M7 Ribeye 250g
$ 299
Aussie Wagyu M7 Ribeye 250g
$ 299
Surf &Turf
$ 369