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2019-05-30
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I don't know how long this gem has been here but longer than I have because the first picture/review on openrice dates back to 2008 so it could be longer.The amazing thing is that it has stayed in the same spot but the rolls probably cost slightly cheaper back then.Shanghai sticky rice rolls are basically rolls made of sticky rice filled with Chinese cruellers, pickles and meat floss.There was a similar thing called QQRICE years ago which sadly packed up.I really recommend this place because the
Shanghai sticky rice rolls are basically rolls made of sticky rice filled with Chinese cruellers, pickles and meat floss.There was a similar thing called QQRICE years ago which sadly packed up.
I really recommend this place because they use different rices whereas other Shanghai joints in Hong Kong use plain glutinous rice.
They do vegetarian rice rolls an d snacks.Tried the vegetarian one and the purple rice (not vegetarian).
Both were impressive because they were crammed with lots of filling and it wasn't too salty.The meat floss they used was good because it wasn't too sweet.
If only I had discovered this earlier.
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