SC Cuisine

Located at Tsuen Wan nearby the malls, is this famous dim sum place among the neighborhood. Showing creativeness in the food yet not abandoning the basics of quality dim sum making, resulted in a satisfying meal for us. Both fried and steamed dishes were excellently executed. With the friendly price and generous sized pieces, I would highly recommended this place to you guys 👍🏽. Also noted there are branches at Mong Kok and Sheung Wan. Does anyone know if their qualities are good as well? 🤤
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▪️𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑹𝒊𝒄𝒆 𝑹𝒐𝒍𝒍 𝒘𝒊𝒕𝒉 𝑹𝒂𝒅𝒊𝒔𝒉 $36
齒 頰 留 香 脆 蘿 蔔 腸 👍🏽
One of their signature items. Soft silky rice wrapped the aromatic crispy deep-fried roll with shredded radish. Definitely a must-order item here!
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▪️𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑷𝒓𝒂𝒘𝒏 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈 $42 (4pcs)
月 半 彎 晶 瑩 鮮 蝦 餃
Thin glutinous skin and plump stuffing👍🏽. The only problem was... why would they put pea inside a prawn dumpling?😂
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▪️𝑪𝒓𝒊𝒔𝒑𝒚 𝑺𝒉𝒓𝒊𝒎𝒑 𝑻𝒐𝒂𝒔𝒕 $48
咱 家 脆 皮 蝦 多 士 👍🏽
This "toast" is not the regular one you find in other places. They used the chinese bun as the base instead of the western white bread, which gave the "炸饅頭 fried steam bun" feature. But it maybe quite stuffing, and not suitable for small eaters.
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▪️𝑺𝒊𝒖 𝑴𝒂𝒊 𝒘𝒊𝒕𝒉 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 & 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 $20 (2pcs)
黑 松 露 北 菇 燒 賣 皇
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▪️𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑪𝒍𝒂𝒘𝒔 𝒘𝒊𝒕𝒉 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑺𝒂𝒖𝒄𝒆 $30
紫 金 名 醬 蒸 鳳 爪
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▪️𝑺𝒉𝒓𝒊𝒎𝒑 𝑻𝒐𝒇𝒖 𝑺𝒌𝒊𝒏 𝑹𝒐𝒍𝒍𝒔 $38
老 爺 鮮 蝦 腐 皮 卷
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Taste: 👍🏽👍🏽👍🏽👍🏽/ 5
Service: 👍🏽👍🏽👍🏽👍🏽/5
Re-visit ? ✔️

齒頰留香脆蘿蔔腸

$36

月半彎晶瑩鮮蝦餃

$42

咱家脆皮蝦多士

$48

1

黑松露北菇燒賣皇

$20

紫金名醬蒸鳳爪

$30

老爺鮮蝦腐皮卷

$38