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2016-08-19
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If you are looking for a place to spend time with a crowd offriends, the Salted Pig, playing the latest billboard music and decorating in arustic style maybe one of your choices. The taste might not be outstanding butthe portion is very generous. Yet, I must emphasise that I’m here during the Restaurant Week which served 3 course lunch set at $118+10% so if you order outside the promotion week, a lunch will cost you around $2xx. (For menu, please refer to the restaurant’s official website)Green
friends, the Salted Pig, playing the latest billboard music and decorating in a
rustic style maybe one of your choices. The taste might not be outstanding but
the portion is very generous.
Yet, I must emphasise that I’m here during the Restaurant Week which served 3 course lunch set at $118+10% so if you order outside the promotion week, a lunch will cost you around $2xx. (For menu, please refer to the restaurant’s official website)
Green Pee & Ham Soup; Pork Neck Salad and Yellow Fin TunaTartare are of normal standard. No special comments for them.
The complementary bun in a little cute sack is my favourite starter of the day. Food, even a plain bun, when it comes to the table HOT is so delicious! Also, seldom do restaurants serve garlic butter nowadays.
All the main dishes are presentable and of large portion. BBQ Baby Pork Leg and fries on the wood plate is the dish which match the rusticgenre of the restaurant the most.
The source of Pacific Sea Bass and Slow Cooked Pulled PorkLinguini are both too salty and heavy taste, (maybe because of MSG) that my
friends and I need to drink lots of water.
We end with desserts and complementary drinks. I do notprefer the Red Wine & Ribena Poached Pears as pears’ texture is a bit
weird. The traditional Warm Chocolate Brownie is very traditional which comes
along with a scope of Vanilla ice-cream.
As I paid $130 only and the atmosphere here is very comfyfor chatting like 3-4 hours, I can’t expect much for the food I guess.
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