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2014-04-04
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Randomly chose this place from the many restaurants in Soho (partly because I could book through Tablemap). It offerred a two course lunch at $128+10% (or $158+10% for pizza) which may look expensive, but I found it quite reasonable given the relatively large servings. BreadWhile we were looking at our menu our waiter served us some complimentary foccaica bread. It was warm and soft, and the herbs brought a nice aroma. Perfect with the olive oil and balsamic vinegar.The Everything Salad I cho
Bread
While we were looking at our menu our waiter served us some complimentary foccaica bread. It was warm and soft, and the herbs brought a nice aroma. Perfect with the olive oil and balsamic vinegar.
The Everything SaladI chose this as the starter as it was the most balanced dish - literally with everything I wanted in a salad. It was a big colourful plate of salad, but the dressing was relatively light so it did not feel too heavy. I especially liked the beetroot which was sweet and refreshing. Wish there was avacado as well - that would be my perfect salad!
Crumbed Sole FilletI was hoping it would be baked but it turned out to be deep fried. It was a huge piece of fish fillet, but I was disappointed that it was dry and bland. So I had to rely on the lemon and the tartar sauce to add to the taste.
Other Info. :
For this price, it would have been better if tea/coffee were included.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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