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2011-02-17
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Went there for Valentine's Day. Service was very nice from booking till actual day.Got special menu $498/per person + 10% service. Added $100 for Australian Wagyu, another ~$100 for really nice champagne per person~6 course meal, each was a surprise! Simple but tasty.The dessert was too sweet for oriental taste, though.Looks like the everyday menu is much much much less expensive (~$150/dish). They told me they serve oysters on Fridays and something else on Saturday. Looking forward to go try th
Got special menu $498/per person + 10% service. Added $100 for Australian Wagyu, another ~$100 for really nice champagne per person~
6 course meal, each was a surprise! Simple but tasty.
The dessert was too sweet for oriental taste, though.
Looks like the everyday menu is much much much less expensive (~$150/dish). They told me they serve oysters on Fridays and something else on Saturday. Looking forward to go try them some time~
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