焗豬扒飯一貫水準,豬扒juicy,有骨嘅豬扒係好食啲嘅,另外好鍾意佢果幾舊菠蘿😋,好開胃,成盒食哂,冇得留低。
杯QQ紅番石榴芒果四季春烏龍茶就麻麻哋,我覺得唔夠甜,比較淡口,冇乜野咬,得好少「QQ」。但就好大杯,$9.9係抵嘅,雖然覺得唔太好飲,但應該都會再買,當飲少甜囉。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
