I had to take off the oil in napkin before I could eat it. Funny was that the waitress said they were out of napkin and I had to provide my own napkin.
For $80 dish, the service and their chef were just not up to standard.
Service is very poor, especially when the restaurant was not full (90% full) during lunch hour. I ordered tempura shrimp ramen, the ramen and soup were good but tempura shrimp was drenched in oil (see photos).
I had to take off the oil in napkin before I could eat it. Funny was that the waitress said they were out of napkin and I had to provide my own napkin.
For $80 dish, the service and their chef were just not up to standard.
I had to take off the oil in napkin before I could eat it. Funny was that the waitress said they were out of napkin and I had to provide my own napkin.
For $80 dish, the service and their chef were just not up to standard.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Date of Visit
2017-01-10
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
