Casa Lisboa Gastronomia Portuguesa

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Now Closed

Meeting with friends in such a decent restaurant with good services. The brunch menu was huge with variety. Food were authentic, especially I liked the octopus, clam and suckling duck. The octopus was soft so obviously didn't overcook. The clam was very juicy. Suckling pig was crispy and not oily. Others dishes were also very good. Wrapped up the brunch with egg tarts with sorbet as dessert, and a coffee. What a nice lunch! This time didn't try the free flow wine menu. Hope can try next ti