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2018-03-08
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Have to pick a restaurant for relative gathering and this time we choose Lantau island as my cousin just got off the plane that evening and will come strictly from the airport. After considering different options, we picked this traditional restaurant located at an old village next to an abandon pier. We have booked a table in advance and we got a table immediately when we arrived at 6:30pm. The setting of restaurant is a bit out-of-date and strange, as we are having Chinese cuisine but the area
We have booked a table in advance and we got a table immediately when we arrived at 6:30pm. The setting of restaurant is a bit out-of-date and strange, as we are having Chinese cuisine but the area we were in are decorated as Thai restaurant. Although the place a bit doggy, the food is surprisingly good and most importantly it's not expensive. We are a group of 8 and we ordered few large dishes.
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Siu Mei is the restaurant's signature cuisine and we ordered one whole goose and one suckling pig. The skin of goose is crispy with juicy meat, keeping a good balance of fat in between. The sauce is not too sour and match well with the food. The suckling pig is of standard, but as it is not cheap compared to other dishes so we expected the portion would be bigger.
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The best dish is the steamed fish. It's huge with over two catty but the meat is tender and all thoroughly cooked.
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When our dinner comes to the end, the owner gives us some sweet bean curd soup as dessert for free! When we have the bill, we found out there is no service charge and other misc. fee. We are all delighted and have a nice night there.
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