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2022-10-27
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One man kitchen, Three choices of noodles, Six seats. This tiny shop in Tsim Sha Tsui has huge fame, queue already formed before opening time on weekends, but it proved that good things come to those who wait! “海蝦濃湯 Roast Beef 伊麵”The most popular one has to be the Prawn Bisque Roast Beef E-Fu noodles, it’s not a thick texture but rather like a broth. But, flavour-wise it’s really rich with sakura shrimps added like a natural MSG. “胡椒豬骨濃湯 Roast Beef 伊麵” Another one giving me a punch is this “Pepp
“海蝦濃湯 Roast Beef 伊麵”
The most popular one has to be the Prawn Bisque Roast Beef E-Fu noodles, it’s not a thick texture but rather like a broth. But, flavour-wise it’s really rich with sakura shrimps added like a natural MSG.
“胡椒豬骨濃湯 Roast Beef 伊麵”
Another one giving me a punch is this “Pepper Pork Bone Broth”, as expected a spicy kick from white pepper, but the richness from pork bones reminded me of Japanese tonkotsu, but a clearer version.
In general, E-Fu noodles were generally used to stir-fry but it did an amazing job to absorb the soup here. What’s more, the roast beef were sliced from a whole piece one by one, then lightly seared just before serving, letting out the charred fatty notes.
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