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2010-12-13
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黑椒牛肉飯At the risk of sounding overly critical, I’m afraid I found nothing special about this dish. Yes, it had a nice pepper taste, and it was hot… but the beef was of poor quality and rather fat. As such, the whole thing became pretty oily pretty quickly, and made me a bit hesitant to mix everything together. The corn was a major ingredient for me, but there was too little of it. And the overall size of the whole dish was actually quite small… besides, there was no drink to go with the rice
At the risk of sounding overly critical, I’m afraid I found nothing special about this dish. Yes, it had a nice pepper taste, and it was hot… but the beef was of poor quality and rather fat. As such, the whole thing became pretty oily pretty quickly, and made me a bit hesitant to mix everything together. The corn was a major ingredient for me, but there was too little of it. And the overall size of the whole dish was actually quite small… besides, there was no drink to go with the rice – you had to buy it separately at the ‘drinks stall’ in the middle of the food court. Lame.
Basically, I wouldn’t be eating here again. Sizzling plates are nice but only if done well with good quality ingredients.
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