365
17
16
Restaurant: Saburo Japanese Yakiniku
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
800
0
2023-05-07 65 views
尖沙咀H Zentre 新開了一間糅合Omakase概念的燒肉店裝潢充滿和風設計 營造高雅閒暇的用餐環境樓底很高 整體空間舒服😌~餐廳選用日本的優質和牛讓客人可一嘗和牛風味除了日本和牛外 更有刺身、時令海鮮、前菜、甜品等等…選擇吧台座位的話更提供專人燒肉服務👍🏻👍🏻~🐮特選和牛盛合有肉眼芯、和牛牛肋條、下腹肉、內腹肉每款都呈現不同的脂肪比例是食其次序之層次感!最愛和牛里脊肉-牛肉與脂肪比例恰到好處油脂感適中,又能帶出和牛的香濃味配上燒汁 、海鹽、新鮮豉油絕配😍😍😍~🥗烤和牛肩他他凱撒沙津和牛肩軟身多汁 上舖更配上香濃的芝士粉混合新鮮蔬菜🥬增加層次及味道~🦐🐟季節刺身盛合牡丹蝦、吞拿魚赤身、帶子、半火炙鯛魚、深海池魚刺身款款新鮮甜美特別是半火炙鯛魚外皮輕微火炙魚油微出😋~🐥阿波尾雞頸 x 🫀鹿兒島縣產雞心鮮有食這2個部位鮮嫩多汁雞頸出奇地好味 嚼勁十足 肥瘦交融而雞心口感結實彈牙無腥味👍🏻~🦪扇貝肉質厚實 餐廳更加入秘製醬汁 使扇貝更甜美~🐥香辣雞翼外皮炸得酥脆肉質辣度恰到好處~🐮🍛和牛煲仔飯 🏵️🏵️當打開蓋子時 香氣撲鼻而來和牛配米飯🍚 不會錯! 肉汁在嘴裡爆發 米飯亦完全吸收秘製醬汁
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尖沙咀H Zentre 新開了一間糅合Omakase概念的燒肉店
裝潢充滿和風設計
營造高雅閒暇的用餐環境
樓底很高 整體空間舒服😌

餐廳選用日本的優質和牛
讓客人可一嘗和牛風味
除了日本和牛外
更有刺身、時令海鮮、前菜、甜品等等…
選擇吧台座位的話
更提供專人燒肉服務👍🏻👍🏻
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🐮特選和牛盛合
有肉眼芯、和牛牛肋條、下腹肉、內腹肉
每款都呈現不同的脂肪比例
是食其次序之層次感!
最愛和牛里脊肉-牛肉與脂肪比例恰到好處
油脂感適中,又能帶出和牛的香濃味
配上燒汁 、海鹽、新鮮豉油
絕配😍😍😍
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🥗烤和牛肩他他凱撒沙津
和牛肩軟身多汁
上舖更配上香濃的芝士粉
混合新鮮蔬菜🥬
增加層次及味道
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🦐🐟季節刺身盛合
牡丹蝦、吞拿魚赤身、帶子、半火炙鯛魚、深海池魚
刺身款款新鮮甜美
特別是半火炙鯛魚
外皮輕微火炙
魚油微出😋
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🐥阿波尾雞頸 x 🫀鹿兒島縣產雞心
鮮有食這2個部位鮮嫩多汁
雞頸出奇地好味 嚼勁十足 肥瘦交融
而雞心口感結實彈牙
無腥味👍🏻
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🦪扇貝
肉質厚實
餐廳更加入秘製醬汁 使扇貝更甜美
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🐥香辣雞翼
外皮炸得酥脆肉質
辣度恰到好處
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🐮🍛和牛煲仔飯 🏵️🏵️
當打開蓋子時 香氣撲鼻而來
和牛配米飯🍚 不會錯!
肉汁在嘴裡爆發
米飯亦完全吸收秘製醬汁 鮮甜無比
滋味無窮🤩🤩🤩
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🍨開心果雪糕
開心果味香濃
食完燒肉 阻口腔去油脂😝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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