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Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified
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Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified to suit the HK local taste. Their combination of ingredients are not as good as before. Price has increased, service is different. One good thing is you can bring in your own drink as they don’t serve you water like before. The change is obvious because the restaurant was not full for Saturday lunch. This place used to be packed with people with a long queue waiting outside. Not sure if I would come back ….. This place has just turned into an ordinary pizza place, nothing special.🙁

沒有以前那麼好吃. 應該是轉了老闆和pizza師傅。食材和pizza都變。難怪食客沒有以前那麼多。週六中午只坐滿了一半。以前有的pizza 款式現在都沒有了,而且服務和以前也不一樣。pizza批也沒有以前那麼好吃。突然間,這家pizza bar 變得很普通。🙁 應該也不會再光顧。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-10
Dining Method
Dine In
Spending Per Head
$200 (Lunch)