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2006-08-17
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It was a wonderful evening to us with excellent food and magnificent view of the harbour. A small lobster appetizer was served as compliment. The 6-course dinner included tuna jelly, lobster salad, soup tasting (tomato, beef and mushroom cream), risotto with chicken kebah, veal and desert (strawberry cappuccino or chocolate cake), ended with a strong coffee. Local ingredients (such as Chinese cabbage) were mixed with imported ingredients. But, for sure all final dishes were in authentic French t
A small lobster appetizer was served as compliment. The 6-course dinner included tuna jelly, lobster salad, soup tasting (tomato, beef and mushroom cream), risotto with chicken kebah, veal and desert (strawberry cappuccino or chocolate cake), ended with a strong coffee. Local ingredients (such as Chinese cabbage) were mixed with imported ingredients. But, for sure all final dishes were in authentic French taste. Price of the set was not cheap ($750), nor those of mineral water ($130) and house wine ($200). It would be worth coming just for the harbour view. Yet, the seating plan was somewhat overcrowded and it was a pressure for us to complete the dinner in 2 hours as required by the receptionist, perhaps this is a standard practice of restaurants in Hong Kong. I have never encountered such a stringent rule in restaurants of other cities. (P.S. The restaurant was almost full house. Booking is a must for window seats.)
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