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2012-07-19
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We went to Blue Butch during the first week when it just opened. The food was amazing. The Bone In Rib Eye was definetely one of the best steak in Hong Kong. So I recommended it to a few other friends, and they all got the same feedback: great steak in town. So yesterday, we all decided to go back and expected another great meal at Blue Butcher. However, this time we all got really disapointed. Bread: It taste like re-heated bread. Not good. Drinks One of us orderred a glass of Red Wine and we
So yesterday, we all decided to go back and expected another great meal at Blue Butcher. However, this time we all got really disapointed.
Bread: It taste like re-heated bread. Not good.
Drinks One of us orderred a glass of Red Wine and we had to ask them 5 or 6 times before they finally bring the wine to our table. Highlight of the night is the absent cocktail we orderred.
Starter: We orderred 3 starters: Salmon tartar, Pig hear terrine and a salad. All 3 dishes are OK, nothing stood out, but nothing was terriblely wrong. Main: We orderred a seabass and two Bone In Rib Eye steak to share. To be honest, 32oz big steak for 1380HKD, that is quite reasonable price to me. But the problem the steak is completely different from the one we had last time!
This time, one of the steak is way too fatty - 40% of the steak is pure fat and we couldn't eat it. At the same time, the other steak is under seasoning. We complained to the general manager, he said he will check with the chef and see what he can do. So we were waiting him to come back with at least an acknowledgement. However, they never came back with even a sorry. The bill came and it is 830 HKD per head (6 ppl in total, and only had one drink each) . I won't mind the to pay this much if we had a good or OK steak. But becuase the steak was too fatty that each of us only had 1 slice. I don't think We will go back again. Very disappointed......
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