So the menu is slightly different now compared to a few months ago, but as I usually stick to my reliable go-to choice of a flat-white, I kept up the same tradition on my most recent trip. Specifically, I had a flat white with 'Oatly milk' as I've been trying to cut down a little on the lactose, but it's nice to see that they have options to choose soy and oat milk.
For most, a coffee is just a coffee and I'm certainly no caffeine connoisseur but I have had my fair share. In my honest opinion, these guys really make a great brew! An immediate sign of a bad latte/flat-shite (that was a genuine typo but I will leave it in as it's pretty apt) is that it will come out boiling hot and virtually undrinkable for 20 minutes. I'm happy to say that the coffee here passed this first test with ease. It was warm, velvety-smooth and not bitter or sour in anyway. I drank my coffee with such ease and pleasure that I was even thinking about getting another...
FINAL VERDICT:
