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2025-08-02
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同朋友開party一定要有蛋糕,今次試咗nonsense嘅芒果巴斯克芝士蛋糕同楊枝甘露拿破崙🍰 芒果軟心巴斯克芝士蛋糕 ($198)面層鋪滿新鮮芒果肉,切開仲有好多原切芒果肉,質地綿密濕潤,芝士味香濃得嚟唔會太膩,餅底脆身,整體口感幾平衡🥭 楊枝甘露拿破崙 ($198)拿破崙最怕放耐咗會淋,但呢個蛋糕唔會,放左大半日酥皮都夠脆,面層鋪滿新鮮芒果肉同西柚粒,酸甜平衡得剛剛好兩款都足料,唔會太甜,如果鍾意食芒果,呢兩款都值得一試!
🍰 芒果軟心巴斯克芝士蛋糕 ($198)
面層鋪滿新鮮芒果肉,切開仲有好多原切芒果肉,質地綿密濕潤,芝士味香濃得嚟唔會太膩,餅底脆身,整體口感幾平衡
🥭 楊枝甘露拿破崙 ($198)
拿破崙最怕放耐咗會淋,但呢個蛋糕唔會,放左大半日酥皮都夠脆,面層鋪滿新鮮芒果肉同西柚粒,酸甜平衡得剛剛好
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兩款都足料,唔會太甜,如果鍾意食芒果,呢兩款都值得一試!
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