Video
Read full review
2019-12-08
93 views
Just coming home from a long vacation, I really didn't have much in my kitchen so went out for lunch. It was the weekend and most places were packed or a lengthy queue. I came across this place that was mostly empty aside from one person dining there. Not having Taiwanese in a while, I went in,Menu is in English and Chinese. There is no 10% service charge. During the weekend they only have a weekend menu. Drink is available only with an upgrade.I ordered a braised beef with noodles ($78). It lo
Menu is in English and Chinese. There is no 10% service charge. During the weekend they only have a weekend menu. Drink is available only with an upgrade.
I ordered a braised beef with noodles ($78). It looked pretty good. A nice dark color.
However, the soup was disappointing. No rich beef taste. Just salty and not much else. The noodles were also sadly disappointing. Just soft and mushy. They were over cooked.
The brisket, on the other hand, was pretty good. Tender and moist, it literally tore apart easily. This was also packed with flavor.
Very mediocre Taiwanese charging at such a high price. I've had much better for far cheaper. It is no wonder this place was so quiet while the other restaurants surrounding it were very busy. Won't be back.
Post
