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2024-01-17
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Been to maekjeok so many times Tried the TASTE OF HANWOO BUTCHERY this weekenda limited menu only serve during the weekends$720PER PERSON- WINEPicked 2 out of three seasonal Korean Signature Winetried the plum spirit and yuzu sparkling wine which are really refreshing and aromatic -STARTERAlso called Banchan , which are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be.
Tried the TASTE OF HANWOO BUTCHERY this weekend
a limited menu only serve during the weekends
$720
PER PERSON
- WINE
Picked 2 out of three seasonal Korean Signature Wine
tried the plum spirit and yuzu sparkling wine which are really refreshing and aromatic
-STARTER
Also called Banchan , which are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be.
well seasoned and pickled
-BARBECUE ITEMS
Hanwoo Rare Cut (5 selections)
1.BlADE PART OF UPPER SHOULDER FLAVORFUL, EXCELLENT TEXTURE
2. FLAT IRON PART OF SHOULDER TENDER AND JUICY, FULL OF FLAVOR
3. ZABUTON PART OF LOWER CHUCK FULL OF MARBLING, SWEET AND NUTTY FLAVOR
4. CHUCK TENDER PART OF SHOULDER MEAT AND CLOSE TO THE HEAD PROPORTION OF MARBLE FAT, WITH A LIGHT| AND SWEET AROMATIC FLAVOR
5. SHORT RIBS FROM FIRST TO SIXTH RIBS OF THE FRONT BELLY, FULL OF MARBLING AND BUTTERY TEXTURE
-SNACK
Rice cake and French fries platter
-MANCOURSE
Hanwoo Rice
Using One of the Most Rare & Expensive Meats in the World
The Hanwoo (한우), is a breed of small cattle indigenous to Korea.
Coveted for its high marbling, it is typically fresher and regarded as premium beef thanks to its high palatability and desired chewiness.
- DESSERT
+$38
Honey lce cream
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