Reasonably good choices are offered in various menu options, wine list quite extensive and contains some trophy bottles though the mark-up and corkage is near the upper end of current market standards. Individual dishes are quite good:
Smoked Seabream / Pickled Turnip / French Yuzu - refreshing, nice presentation, good taste
Escargot / Mushroom / Pastis Sauce / Tarragon - rich and creamy, with a hint of spiciness, the diced mushroom taste better than the escargot
YAKIFRENCHY - the Chilean Sea Bass / Caramel Spices was great but Pork Belly / Garlic was over-cooked and chewy, though the flavour was intense and could be further improved if bread was provided.
Scorpion Fish / Charcoal / Bell Pepper Vierge Cherry Vinegar - very good both in terms of texture of the fish and the e bell pepper accompaniment
Pot Au Feu / Vegetable / Horseradish Cream - classic winter dish but light on flavour, could perhaps have more soup and served in a bowl rather than a dish to keep warm and moist.
Poached Fresh Pear / Red wine / Cinnamon / Whipped Cream / Milk Ice Cream - very good
Hot Camembert / Baguette / Honey (+$38) - this one was far too large in portion, 8 pieces of toasted baguette and a whole bowl of melted camembert, it can be offered as main course to share!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-01-16
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
