普通精緻點心每碟range from$49 to $69. 稍貴、覺得唔係太值，因為味道一般。Tea pot too small, had to keep asking to refill the tea. 室內冷氣嚴重唔夠。
點心揀左豬仔造型的叉燒包 (賣相贏晒)、流心綠茶既吉川奶子、有色蝦餃 (only 3 small pcs)、 皮蛋豆腐、雞絲粉皮、xo醬炒蘿白糕 、fried crab
claw
甜品選了楊枝甘露 / 棉花糖 and 麻茸糯米糍 / 甜心心。楊枝甘露味道無乜特別，有yuzu和西米粒but棉花糖就非常甜and實。 麻茸糯米糍ok, 下面有乾冰，營造雪盤效果。
豬仔造型的叉燒包 - pretty good
可以試一次就算。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2017-06-10
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
