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2022-04-03
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Had been to Roganic once, amazed and intrigued by what/ how the dishes are made, decided to give it a try on Aulis - where we can interact with chefs/ sommeliers and witnessing the whole process on how they transform food from farm-to-table 👨🏻🍳🌿🥘𝘼𝙪𝙡𝙞𝙨 𝙎𝙝𝙤𝙧𝙩 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪* Smoked eel and cucumber tartlet* 🌟Truffle pudding and stout* Crab and celtuce * 🌟Sourdough and cultured butter (with fermented butter 🧈🤌🏻)* Cabbage, hen of the woods and buttermilk* Salmon, radish and barbecued lettuce* 🌟Three-
𝘼𝙪𝙡𝙞𝙨 𝙎𝙝𝙤𝙧𝙩 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪
* Smoked eel and cucumber tartlet
* 🌟Truffle pudding and stout
* Crab and celtuce
* 🌟Sourdough and cultured butter (with fermented butter 🧈🤌🏻)
* Cabbage, hen of the woods and buttermilk
* Salmon, radish and barbecued lettuce
* 🌟Three-yellow chicken, sprouting broccoli and black garlic
* Rose and strawberry
* Caramelised apple tart, verjus and white tea
🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs
💌 Such a delightful lunch - loving the experimental and innovative concept of Aulis. After all, fine dining is not just about bringing the most luxurious ingredients to the plate, but the technicality and extensive trial & errors on turning the most common/ local ingredients into something that could get customers blown away - and Aulis definitely did that ☺️☺️
📍: Aulis - Causeway Bay, HK
💰: HK$ 888/person (Late Lunch Menu)
🎖: ⭐️⭐️⭐️⭐️⭐️ (5/5)
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