36
8
4
Level4
546
0
2023-09-15 1706 views
📍 廚魔 (中環)中環砵典乍街45號H Code1樓2 Michelin stars 🌟🌟Lunch tasting menu $680 per personI’ve heard mixed reviews about this 2-Michelin-star restaurant so I decided to try their lunch first. Fortunately my experience here was pretty good👌🏻 The amuse bouche spread was really impressive, among all 4 the foie gras biscuit was easily my favorite. As for the appetizers and mains, I’d recommend the potato leek soup with red mullet & iberico pork and the wagyu beef with grilled oyster blade, black truffle and me
Read full review
📍 廚魔 (中環)
中環砵典乍街45號H Code1樓
54 views
0 likes
0 comments
4911 views
5 likes
0 comments
5596 views
6 likes
0 comments
106 views
0 likes
0 comments

2 Michelin stars 🌟🌟
Lunch tasting menu $680 per person
54 views
0 likes
0 comments
59 views
0 likes
0 comments
22 views
0 likes
0 comments
41 views
0 likes
0 comments
31 views
0 likes
0 comments
31 views
1 likes
0 comments
35 views
0 likes
0 comments
21 views
0 likes
0 comments

I’ve heard mixed reviews about this 2-Michelin-star restaurant so I decided to try their lunch first. Fortunately my experience here was pretty good👌🏻

The amuse bouche spread was really impressive, among all 4 the foie gras biscuit was easily my favorite. As for the appetizers and mains, I’d recommend the potato leek soup with red mullet & iberico pork and the wagyu beef with grilled oyster blade, black truffle and me delicious “cheng fun (腸粉)” (suppl. $200). We also added their signature dish “chicken bo” (extra $280 for 2 persons), which was a delicious and super flavorful risotto soaked in chicken broth and mixed with dried abalone & air-fried foie gras. Would love to try their other add-on signature dish “xiao long bao” next time as well.

For lunch:
Taste: 👅👅👅1/2- 👅👅👅👅
Value for Money: 💰💰💰💰
Service: 👌🏻👌🏻👌🏻not up to 2-star standard in my opinion
Will I go again? Maybe
(on a scale of 0-5 emojis)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In