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Who said fine Italian food has to be for occasions. I brought my better half back for light Sunday lunch, just antipasti and a glass of Prosecco, finishing off with coffee and their signature tiramisù. It’s the bread, vinegar, and how they make magic out of the most ordinary ingredients such as honeycomb tripe that make this place stand out. Will definitely be back again!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-06-25
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
