401
8
16
Level4
935
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大角咀LOST STARS向來有口皆碑,其威靈頓牛柳更是令我一試難忘,稱之為全港最佳的威靈頓牛柳亦當之無愧。最近LOST STARS於銅鑼灣開設全新姊妹店MERCURY RECALLS,一如既往將音樂與美食共冶一爐並以黑膠唱片為主題。除了班尼迪蛋英式鬆餅、All Day Breakfast等LOST STARS招牌假日早午餐外,更有一系列以歌名命名的雞尾酒如Don't Know Why by Norah Jones、Amie by Damien Rice及Mystery of Love by Sufjan Stevens。手工芝士烤雞卷 ($188)新店保留這款LOST STARS原有菜色必有其因,烤雞卷配上薯蓉、意大利黃瓜及蒜香奶油汁,薄薄一層雞皮烤得乾爽香脆,皮酥肉嫩有如炸子雞一樣,中間裹住忌廉芝士及煙肉更添鹹香。白酒忌廉輕煎虎蝦 ($138)白酒忌廉汁青口比比皆是,改配虎蝦再加上提子及杏仁片別有風味,提子香甜多汁與虎蝦的爽滑鮮甜相映成輝。香辣岩漿芝士雞塊 ($98)雞塊炸衣輕薄乾爽,芝士醬鹹香濃稠但必須趁熱享用否則容易凝固,再灑上辣椒粉略帶辛辣更加惹味。慢煮牛尾蕃茄貓耳朵粉 ($
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大角咀LOST STARS向來有口皆碑,其威靈頓牛柳更是令我一試難忘,稱之為全港最佳的威靈頓牛柳亦當之無愧。
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最近LOST STARS於銅鑼灣開設全新姊妹店MERCURY RECALLS,一如既往將音樂與美食共冶一爐並以黑膠唱片為主題。

除了班尼迪蛋英式鬆餅、All Day Breakfast等LOST STARS招牌假日早午餐外,更有一系列以歌名命名的雞尾酒如Don't Know Why by Norah Jones、Amie by Damien Rice及Mystery of Love by Sufjan Stevens。

手工芝士烤雞卷 ($188)
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新店保留這款LOST STARS原有菜色必有其因,烤雞卷配上薯蓉、意大利黃瓜及蒜香奶油汁,薄薄一層雞皮烤得乾爽香脆,皮酥肉嫩有如炸子雞一樣,中間裹住忌廉芝士及煙肉更添鹹香。

白酒忌廉輕煎虎蝦 ($138)
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白酒忌廉汁青口比比皆是,改配虎蝦再加上提子及杏仁片別有風味,提子香甜多汁與虎蝦的爽滑鮮甜相映成輝。

香辣岩漿芝士雞塊 ($98)
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雞塊炸衣輕薄乾爽,芝士醬鹹香濃稠但必須趁熱享用否則容易凝固,再灑上辣椒粉略帶辛辣更加惹味。

慢煮牛尾蕃茄貓耳朵粉 ($148)
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牛尾經慢煮肉質軟腍鬆化,貓耳朵粉口感比較厚實近似意大利團子(gnocchi)並能充分裹住醬汁,番茄醬味道酸甜自然。

保雲酥三文魚柳 ($188)
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將傳統法式寶雲酥羊架(Carré d'agneau à la provençale)的烹調方法用於三文魚上,塗上日式芥末醬、香草及麵包糠再焗香,外酥內軟而內裡保持鮮嫩多汁,伴碟薯蓉質感亦綿滑細緻。

朱古力奶油撻 ($58)
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可可酥皮撻質感較為堅實,內餡有如生古力一樣軟滑細膩,濃郁醇厚且甘甜有致,與底部波本威士忌焦糖醬融和平衡。

Made Of Gold ($98)
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法式伯爵茶香朱古力將伯爵茶獨特的佛手柑香氣融入朱古力中,馥郁清爽令整體濃而不膩,除了加上燒棉花糖之外更能嘗出粒粒朱古力碎。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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