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2017-05-31 1420 views
It was meant to be dinner at Lobster Bar, but no more tables available since we booked too late. So instead of having lobster at Lobster Bar we had lobster teppanyaki at Nadaman instead. The whole experience was pleasantly executed by the team. We picked the seafood set and the beef set. The ingredients were super fresh and the highlight was the tenderloin which was cooked to our requested "medium" perfection. The portions were also generous which is not always the case with set menus.
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It was meant to be dinner at Lobster Bar, but no more tables available since we booked too late. So instead of having lobster at Lobster Bar we had lobster teppanyaki at Nadaman instead. The whole experience was pleasantly executed by the team. We picked the seafood set and the beef set. The ingredients were super fresh and the highlight was the tenderloin which was cooked to our requested "medium" perfection. The portions were also generous which is not always the case with set menus.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-29
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)